pHotonic system for Adaptable muLtiple-analyte monitoring of fOod-quality

The health of the food industry plays a critical role in modern society. Apart from assuring adequate supply, the assessment of food quality is vitally important for human well-being. The EU-funded h-ALO project will develop a cutting-edge food sensor to enable the easy assessment of food quality and safety. The sensor will have unprecedented sensitivity to multiple contaminants from different food matrices while being fast and easy to use on-site by non-expert operators. By offering a highly sensitive, miniaturised, user-friendly solution to assess food quality, the goal is to equip local food producers and retailers with a tool that can greatly increase competitiveness and product value throughout the industry.


Durata: 1/11/2020 - 31/10/2023

Action: RIA  Topic: ICT-37-2020

Months: 36  Coordinator: Consiglio Nazionale delle Ricerche (CNR – Italy)

Total Budget: 4.230.000 €  Confagricoltura Budget: 294. 750 € (Man Month: 32) 

Sito web:




H-ALO at Ecomondo

H-ALO at Ecomondo

27 October 2021h-ALO